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Recipes and Stories

18 February 2025: The Comforts of Bean Soup

My Pasta e Fagioli, or Pasta and Bean Soup

 

One of the things I love about living in Virginia is that we actually have winter here.

 

As much as I loved the Georgia Lowcountry, its version of winter was brief and left a lot to be desired for someone who actually enjoys cold weather. Yes, I realize that a mild, short cold season appeals to a lot of people. But the tradeoff is summers that are long and brutal, with air so humid and thick that one can almost chew it.

 

Here in Southern Virginia, winter is relatively mild, but consistently colder, and lingers until just before the spring equinox. We usually get at least one good snow, which always has the good grace to melt before we get tired of it. And while temperatures may dip into single digits, they don't get stuck there. It's just right for the kind of comfort cooking that I love best, lots of warming soups, stews, pastas, pot roasts, and casseroles.

 

One favorite of those comfortable dishes is bean soup,  Read More 

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